Ethiopian Hambela Product Description:
This product is available with two grind options. One is Espresso Grind and the other is Filter Grind.
Ethiopian Hambela comes up with two size variants 250gms and 1 KG.
If you are someone looking for a cup of the finest coffee in the world. Look no further.
Ethiopian Hambela Origins:
In reality, the flavor of coffee is almost impossible to generalize. There are so many factors that affect the taste.
The altitude of the plant, the ripeness of the fruit. And also how thoroughly the bean was washed.
We can, however, get a pretty good idea of what a cup of coffee will taste like. Depending on what part of the world it’s from.
And, as single-source coffee is a growing trend today. Being able to distinguish the different tastes from different countries will help you choose the flavor of coffee you enjoy the most.
So here at Slash, we’ve compiled a beginner’s guide to coffee flavor based on region.
Remember, this doesn’t take into account the brewing or roasting process.
Ethiopian Hambela is continuing to set the standard. Because of their roasting and cupping contest across the world.
METAD has a rich history that began after World War II. When the Ethiopian Emperor awarded Muluemebet Emiru.
Ethiopia and Kenya are not only among the world’s most distinctive coffee origins. They are also among the world’s finest.
Out of all the coffee-producing countries, Ethiopia is perhaps the most compelling.
Ethiopian Hambela History:
Ethiopia’s history with coffee goes all the way back to the very beginning.
As the very first, Arabica coffee plant was found there in the ninth century.
According to legend, a goat herder took notice of the plant when he realized the energizing effect it had on his herd.
Ethiopia boasts between six and ten thousand coffee varieties.
In fact, there are so many coffee types that the vast majority is yet to be classified.
Most coffee is simply labeled as Ethiopian heirloom, an umbrella term to describe all Ethiopian coffee variants.
Specialty buyers usually differentiate coffees from Ethiopia. It is classified by their region, altitude, and cupping score. Rather than by their variety.
Brewed as cold brew. They will make you experience very floral, fruity, stone fruit notes in your cup.
Ethiopian Hambela Popularity:
Ethiopia first started exporting coffee in the 15th century.
Coffee was brought by Somali merchants to Yemen. Sufi mystics drank this drink. So that they could better concentrate on their chanting.
A couple of centuries later, Ethiopian Orthodox Church banned coffee altogether.
Ethiopians only went back to consuming coffee in the late 19th century. Thanks to Emperor Menelik II who himself was fond of the beverage.
What Makes It Different?:
Coffee from Ethiopia is known for its bright fruited and floral flavors.
These coffees typically have a higher acidity. And also light to medium body and complex flavor notes.
The beans are either washed or naturally processed. The processing method used has a huge impact on the final taste of the coffee.
Ethiopian Hambela Facts:
Population: 75 Million People
Domestic Consumption: 1.5 Million bags per year
Coffee Export: 1.5 Million Bags of 60 Kg. (132.29 lb.)
Cultivated Area: 400,000 Hectares (988,000 Acres)
- Unwashed: October to March
- Washed: End of July to December
The birthplace of coffee. Oldest recognized country of origin for uncultivated Arabica species.
Washed: Sidamo, Yirgacheffe, Limu, Bebeka
Unwashed: Harrar, Sidamo, Djimmah, Lekempti (wild coffee trees)
Botanical Varietals: Numerous indigenous cultivars.